Sue Zemanick<br />Gautreau’s, New Orleans, LA<br />Menu | Reservations | Website<br /><br />A graduate of The Culinary Institute of America, Sue Zemanick has a passion for seafood that’s reflected in her menu at the French/Creole Gautreau’s. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New Orleans and taking a job at Commander’s Palace. She eventually found her way to Gautreau’s, where she worked under chef Mat Wolf (a Best New Chef 2004). She became executive chef in 2005.

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stu_spivack (updated 12 years ago)

lat: 29.9294281006, long: -90.1096420288


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