Gautreau's

Sue Zemanick
Gautreau’s, New Orleans, LA
Menu | Reservations | Website

A graduate of The Culinary Institute of America, Sue Zemanick has a passion for seafood that’s reflected in her menu at the French/Creole Gautreau’s. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New Orleans and taking a job at Commander’s Palace. She eventually found her way to Gautreau’s, where she worked under chef Mat Wolf (a Best New Chef 2004). She became executive chef in 2005.

Get Directions to here | Hotels | Add a new place in this area

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 1 year ago)

lat: 29.9294281006, long: -90.1096420288

Embed


Did you see something wrong?, contact Tagzania.