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PARIS Scholl Bros. Bar-B-Que

Be advised: Diabetics may want to tread lightly. The tea, sauce, rub, and desserts are hyperglycemically sweet.When we asked a resident Parisian to impress us, he whisked us away to Scholl Bros. The ribs are prepared in the region’s signature style, using a sugary wet rub, in a mesquite-and-pecan-fed gas smoker. The thirteen-hour brisket wasn’t as good, but the sauce, a concoction flavored with brown sugar, gave the beef a much-needed boost. If your sweet tooth hasn’t fallen out by the end of the meal, invest in a local favorite, Ann Mann’s apple fried pie. AVRating: 4.1528 Lamar Ave., 903-739-8080. Open Mon—Thur 11—8, Fri & Sat 11—9. Closed Sun.

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stu_spivack (updated 15 years ago)

lat: 33.661255, long: -95.540299

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