Tagzania is closing

Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.


Tagzania ixtera doa

Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.

Niche

Gerard Craft<br />Niche, St. Louis, MO<br />Menu | Wines | Reservations | Website<br /><br />The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. His love of cooking led him to take a job at Bistro Toujours, one of the city’s top restaurants, under Bryan Moscatello (a Best New Chef 2003). Craft held positions at Chateau Marmont in Los Angeles under Mohammad Islam and the Metropolitan in Salt Lake City under Perry Hendrix. He moved to St. Louis in 2005 to open Niche, which is in a converted warehouse in the Benton Park area. Menu standouts are a “Bacon and Eggs” sandwich of braised pork belly, buttery brioche and an oozing poached egg.

Get Directions to here | Add a new place in this area | Hotels in Sauget

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 15 years ago)

lat: 38.6030387878, long: -90.2154083252

Embed


Did you see something wrong?, contact Tagzania.