Hen of the Wood

Eric Warnstedt<br />Hen of the Wood, Waterbury, VT<br />Menu | Wines | Reservations | Website<br /><br />Eric Warnstedt, 32, is executive chef and co-owner of Hen of the Wood at the Grist Mill, a historic site specializing in seasonal Vermont cooking using the best local ingredients (such as the namesake hen of the wood mushroom). A native of Fort Lauderdale, Florida, Warnstedt worked in the kitchens at Wildwood Restaurant in Portland, Oregon; Mark’s in Fort Lauderdale; and Shelburne Farms in Shelburne, Vermont. He opened Hen of the Wood with co-owner Craig Tresser in October 2005.

Get Directions to here | Add a new place in this area | Hotels in Mill Village

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 11 years ago)

lat: 44.3418540955, long: -72.7475814819

Embed


Did you see something wrong?, contact Tagzania.