Tagzania is closing

Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.

Tagzania ixtera doa

Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.

Hen of the Wood

Eric Warnstedt<br />Hen of the Wood, Waterbury, VT<br />Menu | Wines | Reservations | Website<br /><br />Eric Warnstedt, 32, is executive chef and co-owner of Hen of the Wood at the Grist Mill, a historic site specializing in seasonal Vermont cooking using the best local ingredients (such as the namesake hen of the wood mushroom). A native of Fort Lauderdale, Florida, Warnstedt worked in the kitchens at Wildwood Restaurant in Portland, Oregon; Mark’s in Fort Lauderdale; and Shelburne Farms in Shelburne, Vermont. He opened Hen of the Wood with co-owner Craig Tresser in October 2005.

Get Directions to here | Add a new place in this area | Hotels in Mill Village

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 15 years ago)

lat: 44.3418540955, long: -72.7475814819

Embed


Did you see something wrong?, contact Tagzania.