Tagzania is closing

Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.

Tagzania ixtera doa

Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.

Boka

Giuseppe Tentori<br />Boka, Chicago, IL<br />Menu | Wines | Reservations | Website<br /><br />As a boy, Giuseppe Tentori helped out on his grandmother’s farm in a small town outside of Milan. At the age of 19, while at Antica Osteria la Rampina in Milan, he was invited by chef Gabriel Viti (a Best New Chef 1991) to work at Carlos’ in Highland Park, Illinois. He went on to become sous chef at the Metropolitan in Salt Lake City and chef de cuisine at Chicago’s Charlie Trotter’s before becoming executive chef at Boka in March 2007. Tentori, 35, has created an innovative menu revolving around seasonal ingredients. Tentori’s eclectic, multi-layered dishes include smoked trout and squid stuffed with baby spinach, spicy pineapple and black tapioca.

Get Directions to here | Add a new place in this area | Hotels in William Green Homes

Big map | Google Earth KML | OpenStreetMap

stu_spivack (updated 15 years ago)

lat: 41.9127845764, long: -87.6483078003

Embed


Did you see something wrong?, contact Tagzania.