user/stu_spivack/restaurant

I hear they have good bar food. A good burger. A good pork chop.

Take a culinary school graduate, a hopitality veteran and a few Airstream trailers, and you\'ve got the idea behind Skillet Street Food. Have maple-braised Oregon pork belly, a fried egg and a cornmeal waffle for breakfast or a lemongrass pork "Sammy," ...

Owned by a group of friends who do double duty at nearby Namu restaurant, the carts (four total) offer all-beef hots as well as sandwiches, including the Pan-Asian Bagnat (a riff on the classic tuna sandwich from France) and the B.L.G.T. 3000 (the G st...

If you don\'t smile when you hear the name, you have no sense of humor. If you don\'t enjoy the fish tacos and hickory-smoked barbecue served out of this Airstream trailer, you have no taste. And if you can\'t support a funky, independent roadside eatery,...

Barbecue and tacos aren\'t the only street foods in town, thanks to Nessa Higgins and Andrea Day Boykin, who flip and fold crepes davory (shredd pork and caramelized onions and Gruyere) and sweet (brownie crumbles topped with dark chocolae sauce and Cha...

In a tiny artist town (popultion 2,400) in southwest Texas, Krista Steinhauer and Adam Bork have made a name for themselves by dishing up a roving Middles Eastern and Mediterranean-influenced menu. The truck has become a sort of town hall for local, wh...

At this shiny cart, manned by the affable Kevin Sandri, you\'ll find Sicilian and northwestern Italian specialties, including mozzarella-stuffed arancini, potato fritters called cazzilli, and chicken alla diavola. Most are made from organic, locally sou...

The dogs from this food cart run circles around most franks. No surprise, considering: They\'re made from grass-fed beef and humanely raised pork; homemade condiments are on the menul and one of the owners is the former meat forafer for Chez Panisses re...

The latest high-end New York street food trend is sweets. At the DessertTruck, co-run by a former Le Cirque pastry chef, the specialties include bomboloni (crea-filled, deep-fried brioche dusted with cinnamon sugar) and chocolate bread pudding.

"Patrick Critzer is a student of great global street food. At his cart he sells a wide range of locally sourced and organic dishes, from grilled Mroccan chicken and masala curry to teriyaki tofu. This being the South, he makes a mean peach iced tea as ...

At the excellent Dane County Farmers\' Market on the Square, Ingrid Rockwell puts farm-to-table into practice at her tiny trailer. The menu includes Swedish meatless balls and fried egg sandwiches on cheddar-and-chive- biscuits.
Capitol Square

Ohio\'s largest Mexican grocery
Saturday\'s and (?)Friday\'s they have carnitas and tamales

smoked, fried fish

Soon to be Star Market and Cafe

concentrates on seafood
good lamb chops
bayless alum

relleno negro

Sol de Mexico

Mom may not be in the kitchen at this relative newcomer, but owner Carlo’s Tello’s Mother-in-law Clemintina Flores, most definitely is. She spends days handcrafting Oaxacan style moles including a grassy mole verde studde...

Taqueria Uptown

Speaking of Tacos al Pastor, the best in town (I know, I once 17 different tacos al pastor in one day to prove it) can be found on this shabby corner spot featuring fake adobe colored window coverings. In addition to all th...

Birreria Reyes de Ocotlan

If you don’t care for pork, maybe Jaliscan style goat is your thing. The sign on the building says, "la mejor birria del mundo" or "the best birria in the whole world." It’s not an idle boast. Featuring tender...

Cemitas Puebla

Celebrating the melting pot nature of the state of Puebla, this spot melds the best of its Lebanese immigrants and its indigenous cultures with its taco arabe, a thick flour tortilla similar to a pita studded with oregano, g...