stu_spivack with tag portland
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Meat cheese board
Sandwich Shops Meat Cheese Bread Meat Cheese Bread. Photo © Corey Shields. As chefs examine their costs, more are turning to a basic dish: the sandwich. In Chicago, Rick Bayless will open a torteria with Mexican-style grilled sandwiches like chorizo and black bean. 449 N. Clark St. Tommy Habetz recently opened Bunk in Portland, Oregon, serving oxtail-confit sandwiches with pepper relish next to classics like meatball Parmigiano. Nearby, the small menu at John Stewart’s Meat Cheese Bread includes his BLB: bacon, lettuce and roasted beets.
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mother%27s+bistro+portland
R. W. APPLE JR. New York Times associate editor and author of Apple's America Portland Jake's Famous Crawfish is a favorite with locals for its cedar-planked salmon ($20) and selection of Oregon wines (401 SW 12th Ave., 503/226-1419). At Mother's Bistro and Bar, Lisa Schroeder is the mom, and I'll bet she cooks better than your mother. The bill of fare features homey items like chicken and dumplings and pot roast (409 SW 2nd Ave., 503/464-1122, chicken $13).
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