2 Shoofly Pie
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Stoltzfus Bakery, Dutch Country Farmers Market, 2031 Cottman Ave., 215-745-6008
Stoltzfus' wet-bottom shoofly pie is like two desserts in one — a buttery coffee cake laid over a thick, sweet sludge made of brown sugar, butter and molasses. It's better than the cakier dry-bottom version, and sweet enough to make your teeth ache on contact.
4 Apple Cider Doughnuts
Linvilla Orchards, 137 W. Knowlton Road, Media, 610-876-7116
Linvilla's apple cider doughnuts — made with the farm's own fresh-pressed juice — have a subtle, slightly cinnamony cider taste. A quick fry gives them a crunchy coating and a cakey inside. The best part? The hard, chewy ring around the center hole.
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