The latest high-end New York street food trend is sweets. At the DessertTruck, co-run by a former Le Cirque pastry chef, the specialties include bomboloni (crea-filled, deep-fried brioche dusted with cinnamon sugar) and chocolate bread pudding.
Sweet Coppa with Hot Peppers and Rucola ‘Ino, New York City
‘Ino is short for panino -- in this case, an artful little Italian sandwich pressed flat. The bread comes from a bakery across the street, and the combinations inside co...
Cooking on the line at otherworldly New York venues like Lespinasse and Union Square Cafe, Pollinger clearly was an ardent student. His knowledge of how to spice and season every species of fish has him...
Michael Psilakis Anthos, New York, NY Menu | Reservations | Website
Growing up on Long Island as a first-generation American child in a Greek family, Michael Psilakis, 38, learned about the flavors and techniques of traditional...