Sue Zemanick Gautreau’s, New Orleans, LA Menu | Reservations | Website
A graduate of The Culinary Institute of America, Sue Zemanick has a passion for seafood that’s reflected in her menu at the French/Creole Gautreau’s. ...
Giuseppe Tentori Boka, Chicago, IL Menu | Wines | Reservations | Website
As a boy, Giuseppe Tentori helped out on his grandmother’s farm in a small town outside of Milan. At the age of 19, while at Antica Osteria la Rampina i...
Koren Grieveson Avec, Chicago, IL Menu | Wines | Website
Influenced by the cuisine of Europe’s wine regions, South African-born chef Koren Grieveson, 36, helped launch the wine bar Avec in October 2003 with her mentor, chef P...
Gerard Craft Niche, St. Louis, MO Menu | Wines | Reservations | Website
The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. ...
Jim Burke James, Philadelphia, PA Menu | Reservations | Website
Jim Burke, 34, is the owner and chef of James, a seasonally-focused, modern Italian restaurant in the Bella Vista neighborhood. Before opening James with his wife,...
Jeremy Fox Ubuntu, Napa, CA Menu | Reservations | Website
Jeremy Fox, 31, is the first Food & Wine Best New Chef to head a vegetarian restaurant, Ubuntu. Fox, who studied at Johnson & Wales University, started his career at Ans...
Tim Cushman O Ya, Boston, MA Menu | Reservations | Website
Tim Cushman, 55, a Boston native, is chef and co-owner of O Ya, a contemporary New England restaurant with Japanese influences. With over 25 years of experience in the ...
Gautreau's