stu_spivack with tag bonappetitebeststreetfood

stu_spivack

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  desserttruck

  The latest high-end New York street food trend is sweets. At the DessertTruck, co-run by a former Le Cirque pastry chef, the specialties include bomboloni (crea-filled, deep-fried brioche dusted with cinnamon sugar) and chocolate bread pudding.

  newyork ny food streetfood restaurant bonappetitebeststreetfood

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  Garden State

  At this shiny cart, manned by the affable Kevin Sandri, you'll find Sicilian and northwestern Italian specialties, including mozzarella-stuffed arancini, potato fritters called cazzilli, and chicken alla diavola. Most are made from organic, locally sourced ingredients.
  5037055273

  portland or food streetfood restaurant bonappetitebeststreetfood

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  Ingrid's Lunchbox

  At the excellent Dane County Farmers' Market on the Square, Ingrid Rockwell puts farm-to-table into practice at her tiny trailer. The menu includes Swedish meatless balls and fried egg sandwiches on cheddar-and-chive- biscuits.
  Capitol Square

  wi food streetfood restaurant bonappetitebeststreetfood

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  Skillet Street Food

  Take a culinary school graduate, a hopitality veteran and a few Airstream trailers, and you've got the idea behind Skillet Street Food. Have maple-braised Oregon pork belly, a fried egg and a cornmeal waffle for breakfast or a lemongrass pork "Sammy," red cabbage and ginger slaw, and hand-cut fries for lunch.
  
  multiple locations. Mapped location may be an estimate.

  seattle wa food streetfood restaurant bonappetitebeststreetfood

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  Flip Hapy Crepes

  Barbecue and tacos aren't the only street foods in town, thanks to Nessa Higgins and Andrea Day Boykin, who flip and fold crepes davory (shredd pork and caramelized onions and Gruyere) and sweet (brownie crumbles topped with dark chocolae sauce and Chantilly cream) inside their avion trailer.
  
  5125529034
  Featured on Bobby Flay's Throwdown

  austin tx food streetfood restaurant bonappetitebeststreetfood

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  Food Shark

  In a tiny artist town (popultion 2,400) in southwest Texas, Krista Steinhauer and Adam Bork have made a name for themselves by dishing up a roving Middles Eastern and Mediterranean-influenced menu. The truck has become a sort of town hall for local, who talk over "Marfalafel," hummus and fatoush salad.

  tx food streetfood restaurant bonappetitebeststreetfood

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  Petunia's Silver Jalapeno

  If you don't smile when you hear the name, you have no sense of humor. If you don't enjoy the fish tacos and hickory-smoked barbecue served out of this Airstream trailer, you have no taste. And if you can't support a funky, independent roadside eatery, you have no heart. It's exactly the kind of place every town needs.

  tn food streetfood restaurant bonappetitebeststreetfood

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  Happy Belly Foods

  Owned by a group of friends who do double duty at nearby Namu restaurant, the carts (four total) offer all-beef hots as well as sandwiches, including the Pan-Asian Bagnat (a riff on the classic tuna sandwich from France) and the B.L.G.T. 3000 (the G stands for guacamole).
  
  Various locations in Golden Gate Park

  sanfrancisco ca food streetfood restaurant bonappetitebeststreetfood

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  Let's be frank

  The dogs from this food cart run circles around most franks. No surprise, considering: They're made from grass-fed beef and humanely raised pork; homemade condiments are on the menul and one of the owners is the former meat forafer for Chez Panisses restaurant.

  losangeles ca food streetfood restaurant bonappetitebeststreetfood

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  Hamdingers

  "Patrick Critzer is a student of great global street food. At his cart he sells a wide range of locally sourced and organic dishes, from grilled Mroccan chicken and masala curry to teriyaki tofu. This being the South, he makes a mean peach iced tea as well.
  Downtown Mall
  4349774648

  streetfood food restaurant va bonappetitebeststreetfood