stu_spivack with tag beardrising2009

stu_spivack

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  McCrady's

  Sean Brock

  beard2009 beardrising2009 sc food restaurant beard2008 beardrisingstar2008

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  zahav in philadelphia

  Michael Solomonov

  travelleisure2009 zahav philadelphia pa food israeli middleeastern beard2009 beardrising2009 beard2007 restaurant

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  Le Pigeon

  Gabriel Rucker

  beard2009 beardrising2009beard2008 beardrisingstar2008 food restaurant portland foodandwine foodandwinebestnewchefs foodandwinebestnewchefs2007 or

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  A-16

  romana pie

  foodandwinebestnewchefs foodandwinebestnewchefs2009 beard2009 beardrising2009 food sanfrancisco ca restaurant beard2008 beardrisingstar2008 beard2007 beardrisingstar2007 pizza gq25bestpizza

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  Gautreau's

  Sue Zemanick
  Gautreau’s, New Orleans, LA
  Menu | Reservations | Website
  
  A graduate of The Culinary Institute of America, Sue Zemanick has a passion for seafood that’s reflected in her menu at the French/Creole Gautreau’s. Zemanick apprenticed under chef Rick Moonen at Oceana in New York before moving to New Orleans and taking a job at Commander’s Palace. She eventually found her way to Gautreau’s, where she worked under chef Mat Wolf (a Best New Chef 2004). She became executive chef in 2005.

  beard2009 beardrising2009 food neworleans la restaurant foodandwinebestnewchefs2008

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  Komi

  Johnny Monis

  beard2009 beardrising2009 food beard2008 beardrisingstar2008 restaurant foodandwine foodandwinebestnewchefs foodandwinebestnewchefs2007 washingtondc