stu_spivack with tag beardmidwest

stu_spivack

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  Five Lakes Grill

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  Niche

  Gerard Craft
  Niche, St. Louis, MO
  Menu | Wines | Reservations | Website
  
  The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. His love of cooking led him to take a job at Bistro Toujours, one of the city’s top restaurants, under Bryan Moscatello (a Best New Chef 2003). Craft held positions at Chateau Marmont in Los Angeles under Mohammad Islam and the Metropolitan in Salt Lake City under Perry Hendrix. He moved to St. Louis in 2005 to open Niche, which is in a converted warehouse in the Benton Park area. Menu standouts are a “Bacon and Eggs” sandwich of braised pork belly, buttery brioche and an oozing poached egg.

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  Restaurant Alma

  Alex Roberts

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  La Belle Vie

  Tim McKee

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  Lucia's

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  112 Eatery

  Isaac Becker

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  Naha

  Carrie Nahabedian

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  Bluestem

  Colby Garrelts

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  Jean-Robert at Pigall's

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  Spring

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