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stu_spivack

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  zingerman's roadhouse

  Alex Young
  
  Zingerman’s, Ann Arbor, Michigan
  
  Gold Angus-beef brisket, dry-rubbed with sea salt, pungent Tellicherry black pepper, garlic, and marjoram, is left to sit in a mixture of butter-sautéed onions, caramelly demerara sugar, ketchup, molasses, garlic, and cayenne. Later it’s hand-pulled and layered into a bun that’s basically challah baked in hot-dog-roll form. On the side you get molasses-baked beans with applewood-smoked bacon, best added to the sandwich. (422 Detroit Street; 734-663-3354)
  
  Michael Schmelling

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  Naha

  Carrie Nahabedian

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  Alinea

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  North Pond

  Bruce Sherman

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  Lola

  Michael Symon

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