Michael Psilakis
Anthos, New York, NY
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Growing up on Long Island as a first-generation American child in a Greek family, Michael Psilakis, 38, learned about the flavors and techniques of traditional Greek cooking from his mother. Today he has three Manhattan restaurants: Anthos, Kefi and (his newest) Mia Dona. Psilakis earned a degree in accounting and finance before a job as a waiter at T.G.I. Friday’s led him to reconsider his career path. Psilakis worked his way up from waiter to owner of the trattoria Ecco on Long Island. He then opened his own Greek restaurant, Onera, in New York (later reinventing it as Kefi) and partnered with long-time friend and restaurateur, Donatella Arpaia, for Anthos and Mia Dona.
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