sandwich tagged map
555 Second Avenue (between 30th and 31st Streets), (212) 532-0654. Lou Todaro carries many different kinds of salami, all of which he will slice for sandwiches, and he makes fresh mozzarella every day. I\'m particularly fond of what he calls porchetta, ...
2008/09/08 long: -73.9774398804 lat: 40.7426605225
Baricelli and Bar Cento use Biellese meats.
378 Eighth Avenue (28th Street), (212) 736-7376. Marc Buzzio and his family have been making fabulous salami, prosciutto, mortadella, capicolla and mozzarella at their shop since 1925. These comb...
2008/09/08 long: -73.99584198 lat: 40.7490615845
105 Sullivan Street (between Spring and Prince Streets), (212) 334-9530. Phenomenal sandwiches in an idiosyncratic environment. Alessandro Gualandi uses a superior Royal Crown hero roll he calls a sfilatino that is deeply yeasty and perfectly crunchy, ...
2008/09/08 long: -74.0029983521 lat: 40.7256546021
186 Grand Street (Mulberry Street), (212) 925-2954. Little Italy\'s best hero shop, with sandwiches made to order. I always ask for the crustiest brick-oven bread they have, and I am never disappointed.
2008/09/08 long: -73.9973449707 lat: 40.7193450928
260 Bleecker Street (Cornelia Street), (212) 243-1974. Ed Faicco is the third generation of his family to run this immaculate Greenwich Village pork store, and he produces transcendent sandwiches. My favorite is the roasted pork loin hero, made with ei...
2008/09/08 long: -74.0029830933 lat: 40.7311439514
the good one?
What\'s the deal with Grandaisy
2008/09/08 long: -74.0036468506 lat: 40.724899292
2008/09/08 long: -74.0037765503 lat: 40.7295227051
2008/08/16 long: -75.1722412109 lat: 39.9503135681
2008/08/16 long: -122.676490784 lat: 45.5207862854
Saveur. More mentioned than recommended.
4 grease stains
2008/08/04 long: -87.8124771118 lat: 41.9088096619
4 grease stains
2008/08/04 long: -87.6538009644 lat: 41.8694534302
2008/07/20 long: -81.7273864746 lat: 41.4193305969
2008/05/22 long: -81.3932723999 lat: 41.4319915771
2008/05/05 long: -87.6831588745 lat: 41.7620811462
2008/05/04 long: -81.5609741211 lat: 41.4645996094
Cubano
Latin America Cafeteria, Miami
Little Havana’s specialty, an eight-inch roll wet with butter, plus sugar-cured bolo ham, lechon asado (slow-roasted marinated pork), Swiss cheese, and pickle, toasted in a plancha (press). The...
2008/02/23 long: -80.3484191895 lat: 25.7017307281
Ferdi’s Special
Mother’s Restaurant, New Orleans
At Mother’s, a downtown refuge for the workingman (and tourists), they’ve been serving all kinds of meat since 1938. The Ferdi, a kind of compilation po’boy, has the greatest...
2008/02/23 long: -90.0670089722 lat: 29.948884964
Sweet Coppa with Hot Peppers and Rucola
‘Ino, New York City
‘Ino is short for panino -- in this case, an artful little Italian sandwich pressed flat. The bread comes from a bakery across the street, and the combinations inside co...
2008/02/23 long: -74.0035705566 lat: 40.7291374207
Torta de Milanesa
Las Nueva, Los Angeles
A neon crown hangs in the doorway of the East L. A. institution that serves the king of the spicy torta, or Mexican sandwich: breaded carne asada, cheese, avocado, and jalapeños on a toasted ...
2008/02/23 long: -118.186981201 lat: 34.0360145569
Walker’s Bar-B-Que, New Orleans
For years, this sandwich -- twelve-hour-hickory-roasted suckling pig, topped with creamy Cajun mustard slaw -- was available only at Jazz Fest. Now there’s a shop, where the cult of the cochon can worshi...
2008/02/23 long: -89.9794616699 lat: 30.0516338348
Reggie Deluxe
Pine State Biscuits, Portland, Oregon
A hangover cure found only at Portland’s Farmers Market (for now): fried chicken, bacon, cheddar, gravy, and an over-easy egg on a cream-top buttermilk biscuit still hot from the ...
2008/02/23 long: -122.626541138 lat: 45.5164375305
Cuban Meat Sandwich
Paseo, Seattle
No place in Seattle could care less whether you come in than Paseo. The shoe-box shack has no sign, takes no credit. Has so few seats that devotees eat outside on the trunks of their cars. What keep...
2008/02/23 long: -122.350028992 lat: 47.6584243774
Jimmy’s Favorite
Jimmy and Drew’s 28th Street Deli, Boulder, Colorado
Never mind that Jimmy and Drew left Chicago to sell meat in a vegan stronghold: They survive because they make everything in-house. They thrive because Jimmy
2008/02/23 long: -105.258331299 lat: 40.0268974304
2008/01/26 long: -81.6331176758 lat: 41.4151992798
disconnected phone?
Monday 9:00 till 3:30pm. Thursday and Friday at 9:00 till 5:00pm, Saturday 9:00am to 4:30pm. Closed on Sunday and apparently closed on Tuesday
2007/09/19 long: -81.7313079834 lat: 41.47423172
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Todaro Brothers