Willy Ray’s Bar-B-Q and Grill
Menu surprise: All-you-can-eat seven-meat buffet. This tidy buffet-style cafeteria disguised as a Western saloon does nearly all its meats well. Brisket, after sixteen hours over oak, was tender-firm. St. Louis pork ribs were sweet (a little too sweet), Cajun chicken blackened and juicy. The made-from-scratch sides (gloppy mac and cheese, savory greens, and solid versions of the Big Three) change regularly, but the carrot soufflé is always available. Dull sauce. JM Rating: 4. 145 I-10 N, 409-832-7770. Open Mon—Sat 11—9, Sun 11—8
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