Ethan Stowell<br />Ethan Stowell<br />Union, Seattle, WA<br />Menu | Wines | Reservations | Website<br /><br />Simple flavors and fresh ingredients are the mantra of Ethan Stowell, the chef and co-owner of Union. In addition to Union, a five-year-old American bistro with a menu that changes daily, the self-trained, 33-year-old chef also co-owns two other Seattle restaurants, the year-old Tavolàta and How To Cook A Wolf, which opened in November 2007. He has worked with several Seattle chefs, including Tim Kelley of The Painted Table. Stowell owns over 600 cookbooks and claims to have read them all.
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