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LOS FRESNOS Wild Blue B.B.Q.

Be advised: Pitmaster went to culinary school.“Food is my life,” says young owner-pitmaster Abraham Avila, who fusses over every detail, from the brisket-seasoning rub (paprika, brown sugar, ancho chile, cumin, oregano, coriander, and kosher salt) and the satiny sweet-potato flan to the blend of apple and pecan woods in the smoker. But business is slow, as South Padre—bound tourists zoom by, hell-bent for bad tacos. Please, patronize Wild Blue before it’s too late. PSRating: 4.5.31230 Texas Hwy. 100, 956-233-8185. Open Mon—Sat 11—9. Closed Sun

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stu_spivack (updated 15 years ago)

lat: 26.074916, long: -97.519047

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