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spice

ben bebenroth and andy strizakwas something after roseangel. boca barrio?Marlin Kaplan's new taqueria roseangelwas La BocaChef Adam Schmith, formerly of Melange, describes the menu as “contemporary comfort cuisine with a Latin inspiration.” “We will grab the flavors and spices of Argentina, Venezuela and Chile and twist them into a variety of contemporary dishes,” explains Schmith. The all-day menu will feature affordable starters, flatbreads, sandwiches and small plates. Most of the items will be priced between $5 and $12. Diners can look forward to a flatbread topped with chorizo, onion and portabella mushroom. A chimichurri-marinated steak sandwich is served with yucca chips. House-made empanadas will be stuffed with ground lamb and kalamata olives. Lamb chops will be rubbed with a fragrant adobo spice mixture.was krazy mac'swas snickers, cheddar's<br />now concentrating on mac and cheese

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stu_spivack (updated 15 years ago)

lat: 41.4851074219, long: -81.7263336182

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