TagzaniaTagzania is closing
Next March 31st Tagzania will stop working. Be sure to download all your data in your profile view before that date. Thank you for all your support these years.
Tagzania ixtera doa
Datorren martxoak 31an Tagzania itxiko dugu. Ziurtatu zure datu guztiak deskargatzen dituzula zure profiletik egun hori baino lehen. Eskerrik asko urte guzti hauetako babesagatik.
KOUNTZE Caroline’s Quality and Quantity Bar-B-Que
Complaint: Our stomachs weren’t bigger.There’s no sign (Hurricane Rita blew it down), but smoke and smell help you find this small (three tables), immaculate, wood-frame building just off U.S. 69. The name is no joke. A three-meat plate held half a pound of lean, melt-in-your-mouth brisket, smoked thirteen hours over red oak in the iron pit; four intensely flavored pork ribs with a crunchy glaze; and four coarse, medium-spicy beef links made by pitmaster Arthur Yarbough (they hang for twenty hours in a closetlike smokehouse within the pit room). JMRating: 4.5.320 Third, 409-246-8050. Open Thur—Sat 10—7. Closed Sun—Wed.
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