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HOUSTON Virgie’s Bar-B-Que

Notable decor: Walls sanctified with religious iconography.Three-plus years ago, Adrian Hands-borough converted the neighborhood convenience store his mom, Virgie, ran for 35 years and began cooking over oak and pecan in two small barrels. His brisket, only a tad fatty, smokes for ten to fourteen hours; we could cut ours with a plastic fork. Well-seasoned pork ribs boasted a generous meat-fat ratio, and beef sausage came on slow but strong. The thick, snappy sauce is sweetened with molasses. Host and dining room were both cheery and inviting. JMRating: 4.25.5535 Gessner Dr., 713-466-6525. Open Wed—Sat 11—6:30. Closed Sun—Tue.

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stu_spivack (updated 15 years ago)

lat: 29.876655, long: -95.540658

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