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custom+house+in+chicago

After opening a modern Asian restaurant (Spring) and a vegetable-oriented place (Green Zebra), Shawn McClain is focusing on artisanal meats from steak to rabbit. At Custom House, near Millennium Park, he promotes interesting cuts (veal cheeks with marrow-slathered crostini), as well as creative takes on classic dishes (duck prosciutto with buffalo mozzarella).

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stu_spivack (updated 15 years ago)

lat: 41.875009, long: -87.629512

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