CHRIS KIMBALLFounder, editor, and publisher of Cook's IllustratedVermont At the Creamery, in northeastern Vermont, the woman who makes the pies still melts and renders leaf lard--the fat around the kidneys in the pig. It's mild and makes it taste much better than butter crust. They are delicious! There are maple cream and chocolate cream pies--stuff you usually don't see anymore. 46 Hill St., Danville, 802/684-3616, slice of maple cream pie $5.

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stu_spivack (updated 11 years ago)

lat: 44.412214, long: -72.140055


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