Bertram Smoke Haus
Bertram Smoke HausMenu surprise: Strangely addictive, olive oil—based coleslaw flecked with pecans, green onions, and broccoli. (Broccoli!)Housed in a 104-year-old former mercantile store and lumber company, with a biergarten and live music, the Smoke Haus has style to spare. Luckily, the mesquite-smoked barbecue at this two-year-old establishment is just as inspired as the digs. Even the chicken was outstanding. Sides and desserts, all made from scratch, were spectacular—the blackberry cobbler alone is worth the drive. PCRating: 4.5.330 N. Lampasas, 512-355-2302. Open Sun & Mon 11—6, Tue—Thur 11—9, Fri & Sat 11—10
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