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Baker’s Ribs
Chain alert: Baker’s has eight other locations, including one in (gasp!) Minneapolis.Good sign number one: the smell. Good sign number two: Cops eat here. Good sign number three: The countermen want to talk about their food. The brisket was outrageous, with a thick black crust, a ragged red layer, and a juicy core that pulled apart easily (it’s cooked fifteen hours over mesquite). The chicken was moist, and the pulled pork was smokier than the greasy ribs. Bottles of the thin sauce (with a little kick) are kept in warming trays. MHRating: 4.25.2724 Commerce, 214-748-5433. Open Mon—Thur 11—7, Fri & Sat 11—9. Closed Sun.
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