Fonda Del Mar
concentrates on seafood
good lamb chops
bayless alum
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stu_spivack
edumarti
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restaurants
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Cemitas Puebla
Celebrating the melting pot nature of the state of Puebla, this spot melds the best of its Lebanese immigrants and its indigenous cultures with its taco arabe, a thick flour tortilla similar to a pita studded with oregano, g...
Motorhead (goat cheese, kalamata olives, oregano, tzatziki, onion, tomato). They\'re all well thought out and carnivorously debauched beyond words -- but the centerpiece is the Kuma burger, a masterpiece piled with bacon, cheddar, and a fried egg on a p...
Grand Grill Sign
Grand & Cicero
Chicago, IL
Sol de Mexico
Mom may not be in the kitchen at this relative newcomer, but owner Carlo’s Tello’s Mother-in-law Clemintina Flores, most definitely is. She spends days handcrafting Oaxacan style moles including a grassy mole verde studde...
Wolfy\'s Hot Dog Stand
2734 W Peterson Ave
Chicago, IL 60659
USA
#38 at the S.Pelligrino World\'s 50 Best Restaurants 2008.
816 West Armitage, Chicago, Illinois 60614, USA; Tel: +1 773 248 6228
Giuseppe Tentori
Boka, Chicago, IL
Menu | Wines | Reservations | Website
As a boy, Giuseppe Tentori helped out on his grandmother’s farm in a small town outside of Milan. At the age of 19, while at Antica Osteria la Rampina i...
#21 at the S.Pelligrino World\'s 50 Best Restaurants 2008; 1723 North Halsted, Chicago, Illinois 60614, USA; Tel:++1 312 867 0110
Cemitas Puebla ( km) 
