Xni-Pec
relleno negro
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Grand Grill Sign
Grand & Cicero
Chicago, IL
Cemitas Puebla
Celebrating the melting pot nature of the state of Puebla, this spot melds the best of its Lebanese immigrants and its indigenous cultures with its taco arabe, a thick flour tortilla similar to a pita studded with oregano, g...
concentrates on seafood
good lamb chops
bayless alum
Sol de Mexico
Mom may not be in the kitchen at this relative newcomer, but owner Carlo’s Tello’s Mother-in-law Clemintina Flores, most definitely is. She spends days handcrafting Oaxacan style moles including a grassy mole verde studde...
Birreria Reyes de Ocotlan
If you don’t care for pork, maybe Jaliscan style goat is your thing. The sign on the building says, "la mejor birria del mundo" or "the best birria in the whole world." It’s not an idle boast. Featuring tender...
Motorhead (goat cheese, kalamata olives, oregano, tzatziki, onion, tomato). They\'re all well thought out and carnivorously debauched beyond words -- but the centerpiece is the Kuma burger, a masterpiece piled with bacon, cheddar, and a fried egg on a p...
Koren Grieveson
Avec, Chicago, IL
Menu | Wines | Website
Influenced by the cuisine of Europe’s wine regions, South African-born chef Koren Grieveson, 36, helped launch the wine bar Avec in October 2003 with her mentor, chef P...
Giuseppe Tentori
Boka, Chicago, IL
Menu | Wines | Reservations | Website
As a boy, Giuseppe Tentori helped out on his grandmother’s farm in a small town outside of Milan. At the age of 19, while at Antica Osteria la Rampina i...
#21 at the S.Pelligrino World\'s 50 Best Restaurants 2008; 1723 North Halsted, Chicago, Illinois 60614, USA; Tel:++1 312 867 0110
#38 at the S.Pelligrino World\'s 50 Best Restaurants 2008.
816 West Armitage, Chicago, Illinois 60614, USA; Tel: +1 773 248 6228