Birreria Reyes de Ocotlan

Birreria Reyes de Ocotlan If you don’t care for pork, maybe Jaliscan style goat is your thing. The sign on the building says, "la mejor birria del mundo" or "the best birria in the whole world." It’s not an idle boast. Featuring tender goat meat steamed for six hours in its own juices along with smoky anchos and a dash of cinnamon, what is usually a stringy, rangy meat is transformed into super melt in your mouth hunks of goodness. Served with lime, cilantro and onions you can get your goat shredded in a steamy consomme-style broth or on top of fresh tortillas. 1322 W. 18th Street, Chicago IL 60608