Cemitas Puebla

Cemitas Puebla Celebrating the melting pot nature of the state of Puebla, this spot melds the best of its Lebanese immigrants and its indigenous cultures with its taco arabe, a thick flour tortilla similar to a pita studded with oregano, garlic and chili slathered spit-roasted pork, caramelized onion, vinegar, smokey and chipotle salsa. If there’s any doubt about authenticity, feel free to accompany the owners, Tony Anteliz Jr and his father Tony Sr. on one of their monthly flights to Mexico where they procure stringy fresh queso from Chipilo, a small poblano village, as well as indigenous chilis from Oaxaca for the restaurant. 3619 W. North Avenue, Chicago IL 60647