Tinkers Creek Tavern

He's hired chef Kevin Powers (whose family owned the former Broglio's). "We'll be serving some basic tavern foods, tender calamari and chicken wings, but we'll be adding specials based on what we buy fresh from nearby farmers, like people used to do 75 years ago. Everything will be made from scratch, including the salad dressing," Cahill said. All entrees will be under $20. Cahill added, "This place will never be a palace, but it's a slice of the American roadside - or creekside - that the chains have eliminated." Tinker's Creek Tavern, 14000 Tinker's Creek Road, Walton Hills, 216-642-3900