Le Pigeon
Gabriel Rucker
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Cuban restaurant, Portland
503.234.7909. BBQ pork nachos are sublime.
503.236.6195; http://www.taco9.com/
Rich dishes such as lovely stewed oxtails and black beans.
Nice uses of Mediterranean flavors and local ingredient. 503.326.1300
One of Portland\'s oldest restaurants
Reggie Deluxe
Pine State Biscuits, Portland, Oregon
A hangover cure found only at Portland’s Farmers Market (for now): fried chicken, bacon, cheddar, gravy, and an over-easy egg on a cream-top buttermilk biscuit still hot from the ...
Portland, Japanese, Sushi
At this shiny cart, manned by the affable Kevin Sandri, you\'ll find Sicilian and northwestern Italian specialties, including mozzarella-stuffed arancini, potato fritters called cazzilli, and chicken alla diavola. Most are made from organic, locally sou...
Piedmontese dishes that go far beyond typical pastas, 503.977.3045
Far east-side Lebanese restaurant with an adjacent Middle-Eastern market.
The premier taqueria amidst downtown Hillsboro, Washington county\'s Little Mexico. 503.640.4755
Hillsboro, Japanese, Sushi
Take a culinary school graduate, a hopitality veteran and a few Airstream trailers, and you\'ve got the idea behind Skillet Street Food. Have maple-braised Oregon pork belly, a fried egg and a cornmeal waffle for breakfast or a lemongrass pork "Sammy," ...
Excellent Japanese cuisine614 Maynard Ave S Seattle, WA 98104