Eddie Smith
BA, Philosophy
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Initially a trading post and then a gun shop, in 1953 rancher Rene Clayton put this ragged, pink adobe building to better use: a roadside diner serving one of the best hamburgers in the country. Now owned by John and Bonnie Eckre, Bobcat Bite’s was n...
The original Casa Bonita Restaurant. Kitschy and fun, it\'s a four-year-old\'s dream.
Recommended by Chef Crist. The food is more traditional, home style Japanese.
Chain fondue restaurant. Good place to take a romantic date. Don\'t eat anything beforehand, it\'s plenty of food.
Jimmy’s Favorite
Jimmy and Drew’s 28th Street Deli, Boulder, Colorado
Never mind that Jimmy and Drew left Chicago to sell meat in a vegan stronghold: They survive because they make everything in-house. They thrive because Jimmy
In a tiny artist town (popultion 2,400) in southwest Texas, Krista Steinhauer and Adam Bork have made a name for themselves by dishing up a roving Middles Eastern and Mediterranean-influenced menu. The truck has become a sort of town hall for local, wh...
Maranto, the son of a butcher, raises his own Texas longhorn cattle near the restaurant; their all-grass diet makes them lower-fat, he claims, than chicken.