Ju Mak Jib
bone marrow special
goat
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stu_spivack
scampagne
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Manchurian food and dim sum, one of the best places around. Tasty, original, and very cheap. I love the soups and dumplings. The boiled peanuts and shredded bean curd are other favorites. The smoked chicken has been especially good lately. But you can’t g
Manchurian food and dim sum, one of the best places around. Tasty, original, and very cheap. I love the soups and dumplings. The boiled peanuts and shredded bean curd are other favorites. The smoked chicken has been especially good lately. But you can’t g
They serve one main dish, tofu. That’s right, just slabs of tofu, done three main ways. Five for a dollar. The best tofu around, period. Tofu to die for. Tofu. Wonderful tofu. The Vietnamese love this place. By the way, you’d better be in the mood for tof
highly recommended. In the Eden center.
extensive menu. organ meat
Superb mom and pop Lebanese place, maybe the best Lebanese place up and running right now. Everything here tastes like real food, unlike so much of what you eat in this country. Perhaps the Lamb Ouzi is best.
Primarily à la carte, very tasty, authentic, and very reasonably priced. The crust on the Bistillah (a pie of chicken, almonds, raisins, cinnamon and sugar) is properly thin. At a Moroccan place always get the Bistillah. Everything is good, but it is the
more authentic, better than Nizam
Award winning French-Basque restaurant in Old Town, Alexandria, Virginia
Great Szechuan if you know how to order properly. Get the spicy dishes and the specialties of the house. The Szechuan chili chicken has to be seen to be believed; get it on the bone. Get the sea bass with pine nuts and the crystal shrimp. The dried fried