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Lucia's ( km)
five ( km)
Al's Breakfast ( km)
Lagomarcinos ( km)
Meers Store and Restaurant ( km)
Maranto, the son of a butcher, raises his own Texas longhorn cattle near the restaurant; their all-grass diet makes them lower-fat, he claims, than chicken.
Niche ( km)
Gerard Craft
Niche, St. Louis, MO
Menu | Wines | Reservations | Website
The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. ...
Niche, St. Louis, MO
Menu | Wines | Reservations | Website
The chef and owner of Niche and the adjoining Veruca Bakeshop & Café, Gerard Craft, 28, began his career washing dishes in a pool hall in Salt Lake City. ...
Ingrid's Lunchbox ( km)
At the excellent Dane County Farmers\' Market on the Square, Ingrid Rockwell puts farm-to-table into practice at her tiny trailer. The menu includes Swedish meatless balls and fried egg sandwiches on cheddar-and-chive- biscuits.
Capitol Square
Capitol Square
L'Etoile ( km)
#48
Blue Mesa Grill ( km)
York Street ( km)
nana ( km)
Domo ( km)
Recommended by Chef Crist. The food is more traditional, home style Japanese.
Casa Bonita Denver ( km)
The original Casa Bonita Restaurant. Kitschy and fun, it\'s a four-year-old\'s dream.
The Melting Pot ( km)
Chain fondue restaurant. Good place to take a romantic date. Don\'t eat anything beforehand, it\'s plenty of food.

